Video duration: 23 seconds
Global video hits: 1631
Pegu Club hosted a Blue Blazer Mix-Off on 10/27 to kick off Slow Food NYC's Slow Drink Week. Contestants created their versions Jerry Thomas' Blue Blazer.
Johnny Iuzzini (pastry chef, Jean-Georges) and Dave Arnold (director of Culinary Technology, French Culinary Institute)
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the worlds most sought after sweets.
Video duration: 245 seconds
Global video hits: 590
Johnny Iuzzini '94, Executive Pastry Chef for Restaurant Jean-Gorges in New York City addresses The Culinary Institute of America's graduating class of June 13, 2008
Video duration: 30 seconds
Global video hits: 11248
Chef Dale Talde brings a classic Filipino dessert to Bravo's Top Chef and ends up in the Top 3 of this Quickfire Challenge.
Guest judge was Johnny Iuzzini, the pastry chef at Restaurant Jean Georges in New York.
Video duration: 599 seconds
Global video hits: 504
From http://www.gaycenter .org/out Over 2,300 guests attended the Center's Garden Party 25 on Pier 54. More than 35 restaurants participated in what has become the premiere LGBT tasting event in the country. Kate Clinton emceed from the main stage as Lisa Fernandes from Bravo's Top Chef worked the crowd. More than $280,000 was raised to benefit the services of the Center. Here are some highlights.
